Le Tunnel Menu

Le Tunnel in Saillans offers a delightful menu filled with rich, local flavors that showcase the region's culinary offerings. A standout is the Terrine de Foie Gras Maison, a luxurious, house-made foie gras that sets the tone for the meal. For a lighter start, the Salade Dromoise brings a fresh and vibrant touch. The main dishes are equally impressive, with the Panache de Saint-Jacques aux Asperges et Écrevisses combining tender scallops, asparagus, and delicate crayfish, creating a perfect harmony of seafood and vegetables. Another highlight is the Foie Gras Poêlé, a perfectly pan-seared foie gras that promises indulgence with every bite. To finish, guests can enjoy an Assiette de Fromages, which provides a wonderful selection of local cheeses, rounding off the meal with a true taste of the region. Each dish reflects the restaurant's commitment to quality and tradition, making Le Tunnel a must-visit for anyone looking to enjoy authentic French cuisine.